Description

USES

Mace is the dried lacy covering (aril) of the nutmeg seed, derived from the nutmeg fruit of the Myristica tree. This wonder spice offers a warm, slightly sweet flavor similar to nutmeg but with a more delicate and complex profile. Mace is highly valued in culinary applications, enhancing the taste of baked goods, soups, sauces, and meats with its subtle, aromatic spiciness. Beyond its culinary uses, mace is also used in traditional medicine and holistic practices, thanks to its essential oils that possess antioxidant and anti-inflammatory properties. Its versatility extends to ayurvedic remedies, where mace is incorporated for its potential benefits in supporting digestion and overall wellness. Whether in the kitchen or as part of natural health solutions, mace adds a touch of elegance and depth to any recipe or remedy.

BENEFITS

• Digestive Health
• Treatment and Prevention of Cancer
• Pain Relief
• Breath Freshener

PRODUCT CHARACTERISTICS

• Appearance – Pale yellow to brownish red
• Odor – Characteristic, intense aroma of mace
• Taste -Characteristic, intense taste of mace
• Consistency  -Whole,
• Moisture Content :< 12%

STORAGE & USAGE INSTRUCTIONS

Store in a cool, dry place 20֩C to 25֯C

SHELF LIFE: 12 MONTHS