What we do
How we work
Standards of work
We 💚 Making Great Things Together
We proud to say that NAVIK Mills (PVT) LTD has certified two globally recognized food safety management system certificates as IFS (International Featured Standard) and BRC (British Retail Consotium). Other than these ISO 22000, HACCP, GMP, Kosher, Halal, FDA, Organic (EU, JAS, USDA-NOP) certificates are also awarded by our company. At the same time two major social compliances BSCI and ICS are also achieved by Jaindi.
Our quality management system has been developed to use globally recognized guarantee of food safety, compliance with above mentioned quality standards in order to provide safe and healthy foods for the global community. Our internal quality management system is audited and verified annually by independent certification bodies to verify conformity to internal standards, global standards, laws and regulatory requirements.
We consider it our corporate responsibility to help in building a strong and healthy nation and our efforts on product development and quality assurance focuses on promoting a healthy lifestyle by providing safe products with high quality at all times.
The quality management system starts on farms. We have internally audit our farms in regular basis for the proper cultivation methods of organic farming. We always share our knowledge with our farmers to have the best quality product to our customers. We are working together with farmers in rural communities to help them improve the quality of their produce and adopt environmentally sustainable farming practices. The Quality Management System always ensures our ongoing access to high quality raw materials.
At I Love Coco, the coconuts are all locally and organically grown in our own land. The coconuts are harvested and collected by our trusted local farmers and are graded and controlled of quality accordance with a set standard before they arrive at the processing plants for the processing procedure.
Each product requires a different processing process that will in turn ensure its quality and pave the way towards organic and fresh products. Primarily, the husk is removed to reduce the micro-organisms that are contaminated on the surface. To prevent further browning the coconuts are dipped in a solution.
A step later from processing is perhaps the most endearing part of the production process. This step has coconuts crushed, filtered or dry under stringent rules and regulations and on the overseeing of trained professionals that go out of their way to check in on the quality and safety of the process at hand.
Every single after-product is subjected to a quality check by professionals in the field. It is our guarantee that each nut is checked thoroughly to ensure high quality products goes into the market. Agriculture chemicals, heavy metals and bacteria are checked in a modern laboratory with the latest technology.
The last and final step of our production process involves the packaging material which is selected with absolute care and protection. Are products are packaged after being subjected to a structured quality control procedure and are stored in chilling rooms adapted with the latest technology until it reaches the consumer.
We have our own R & D laboratory and product development carry out according to the requirements of the consumers and following all food safety and regulatory requirements in globally. We apply internationally recognized Good Manufacturing Practices (GMP) to ensure quality and food safety. We ensure that ingredients, products and packaging materials are handled safely and that food products are processed in a suitable environment. Also, GMPs address the hazards associated with personnel and environment during food production. They provide a foundation for any food safety system. GMP covers all aspects of manufacturing, including standard operating procedures, people management and training, equipment maintenance, and handling of materials. We apply the internationally recognized HACCP (Hazard Analysis and Critical Control Point) system to ensure food safety under BRC and IFS guidelines. This prioritizes and controls potential hazards in food production and by controlling major food risks, such as microbiological, chemical and physical contaminants, the industry can better assure consumers that its products are as safe as good science and technology allows.