Description
USES
The concept of “curry powder’” is actually a British invention by the Indian spice merchants. It was an attempt to bring the flavor of Indian dishes that British colonists came to love home. A blend of strongly flavored spices popular in Eastern Indian cooking that are ground into a finely powdered substance
BENEFITS
- Cancer Prevention
- Pain Relief and Inflammation
- Heart Health
- Bone Health
PRODUCT CHARACTERISTICS
- Appearance – Light yellow color powder
- Odor – Characteristic, strongly aromatic, warm pungent
- Taste -Characteristic, strongly aromatic, warm pungent
- Consistency – Powder
- Moisture Content: 8% max
STORAGE & USAGE INSTRUCTIONS
Store in a cool, dry place 20֩C to 25C.
SHELF LIFE: 12 MONTHS
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