Description

USES

The concept of “curry powder” is a British invention created by Indian spice merchants. It was developed as a way to replicate the beloved flavors of Indian cuisine that British colonists had come to cherish during their time in India. Curry powder is a versatile blend of strongly flavored spices that captures the essence of Eastern Indian cooking. This finely ground powder typically combines spices such as turmeric, cumin, coriander, fenugreek, and chili, each contributing to its rich, complex flavor profile.

Curry powder is incredibly versatile and can be used in a wide range of dishes. It is commonly added to stews, soups, and sauces to impart a vibrant, aromatic taste. It also works well as a seasoning for meats, vegetables, and rice dishes, enhancing their depth and character. Additionally, curry powder can be incorporated into marinades, dressings, and even some baking recipes to add a unique, spicy kick. Whether you’re making a traditional curry or experimenting with new recipes, curry powder is a fundamental ingredient that brings the bold, authentic flavors of Indian cuisine to your kitchen.

BENEFITS

• Cancer Prevention
• Pain Relief and Inflammation
• Heart Health
• Bone Health

PRODUCT CHARACTERISTICS

• Appearance – Light yellow color powder
• Odor – Characteristic, strongly aromatic, warm pungent
• Taste -Characteristic, strongly aromatic, warm pungent
• Consistency  – Powder
• Moisture Content: 8% max

STORAGE & USAGE INSTRUCTIONS

Store in a cool, dry place 20֩C to 25C.

SHELF LIFE: 12 MONTHS