Description
Canned Coconut Cream 22% Fat: The Ultimate Choice for Health-Conscious Consumers
At I Love Coco, we proudly offer the finest canned Coconut Cream with 22% fat to meet the needs of health-conscious consumers. As Sri Lankaβs leading organic coconut product wholesaler, our organic canned Coconut Cream is fair-trade certified, ensuring high-quality products that align with ethical and sustainable practices. Carefully crafted to maintain its natural richness, our canned Coconut Cream is an ideal choice for various recipes, including curries, desserts, and smoothies. With its creamy consistency and pure coconut taste, it offers an exceptional culinary experience for those seeking organic, plant-based alternatives.
How We Make Our Organic Canned Coconut Cream
Our organic Coconut Cream with 22% fat undergoes a meticulous production process to ensure the best quality. First, the coconut milk is prepared by adjusting the fat content to 20% with water, catering to diverse recipe requirements. The milk is then pasteurized, homogenized, and filled into food-grade metal cans. Finally, it is sterilized to guarantee a long shelf life without the use of harmful chemicals or preservatives. The result is a naturally white product with a creamy layer that floats to the surface, ensuring that you experience the authentic taste of organic coconuts.
Is Coconut Milk with 22% Fat the Same as Regular Coconut Milk?
The primary distinction between Coconut Cream with 22% fat and regular coconut milk lies in the fat content. The amount of fat in organic Coconut Cream is higher compared to regular coconut milk, which is typically reduced by adding more water. While the taste, aroma, and appearance remain quite similar, the creamier consistency of organic canned Coconut Cream makes it an ideal ingredient for richer dishes. This creamy coconut product is perfect for adding a velvety texture to desserts, curries, and even beverages such as smoothies. Vegan consumers who are conscious of their fat intake often choose organic Coconut Cream due to its balance of flavor and nutritional benefits.
Important Information on Using and Storing Coconut Cream
Once you open a can of our organic Coconut Cream, itβs best to consume it within three days for optimal freshness, as no chemicals or preservatives have been added to prolong its shelf life. For unopened cans, you can expect them to last up to 24 months when stored properly.
Storage Tips:
To maintain the quality of Coconut Cream, unopened cans should be stored in a cool, clean, and dark space at ambient temperature, away from direct sunlight. Once opened, it’s essential to refrigerate the product to keep it fresh and preserve its creamy consistency. Always transfer any unused portion into an airtight container before refrigerating to avoid any contamination.
Versatile Uses for Canned Coconut Cream
Organic canned Coconut Cream with 22% fat is a versatile product that adds depth and flavor to a variety of dishes. Whether youβre making a creamy curry, whipping up a coconut-based dessert, or blending a refreshing smoothie, this product enhances every meal with its rich coconut essence. Its higher fat content makes it a favorite ingredient among vegans and individuals focused on creating healthier, more wholesome meals without compromising taste.
Some popular recipes that include organic canned Coconut Cream are:
- Coconut curries with rich, creamy sauces
- Vegan coconut-based desserts such as coconut pie and puddings
- Smoothies with tropical flavors like coconut, pineapple, and mango
- Creamy soups and stews for added texture and flavor
- Vegan ice creams and whipped coconut toppings
For those looking to incorporate plant-based ingredients into their diet, organic Coconut Cream is a fantastic alternative to dairy, providing richness without lactose or animal-based fats.
Product Specifications for Canned Coconut Cream 22% Fat
Our organic Coconut Cream is available in multiple sizes, including 200ml, 400ml, and 3L cans. Each can is free from preservatives, artificial discolorations, or extraneous matter, offering you a product as close to nature as possible. Below are the key physical and chemical standards for the product’s nutritional values per 100g:
Organoletic Properties:
- Appearance: Light brown color, free from discolorations or extraneous matter
- Odor: A fresh coconut aroma with subtle coffee undertones
- Taste: A typical coconut flavor with a creamy sweetness and a hint of coffee-like bitterness
- Consistency: Liquid with a thick, creamy texture that rises to the top of the can
Nutritional Benefits of Coconut Cream
Beyond its rich flavor, organic Coconut Cream offers several nutritional benefits. Itβs packed with essential nutrients such as medium-chain triglycerides (MCTs), which are beneficial for energy metabolism and may aid in weight management. Additionally, Coconut Cream contains important vitamins and minerals, including iron, potassium, and magnesium. Its healthy fats and natural antioxidants make it an excellent addition to a balanced diet, especially for those who follow plant-based or ketogenic dietary plans.
Quality Assurance for Organic Canned Coconut Cream
At I Love Coco, we are committed to delivering only the best quality Coconut Cream to our customers. Our production process strictly adheres to organic standards, and we ensure that our products meet the highest food safety regulations. We conduct thorough quality checks to guarantee that every can of our organic Coconut Cream is free from contaminants, offering a safe and delicious product for consumers worldwide.
Our organic Coconut Cream is also fair-trade certified, meaning that by choosing our products, youβre supporting sustainable farming practices and the well-being of coconut farmers in Sri Lanka.
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