By directly extracting the coconut milk from certified organic coconut kernels harvested from Sri Lanka, we adjust the fat level of the milk with a standard water content and mix the liquid coconut milk with the hot Ceylon spices. The content is then homogenized, filled into cans, seamed and commercially sterilized by retorting. It is best in preparing Asian cuisine and for anyone who loves the taste of traditional Sri Lankan dishes. Its nutritional compounds are beneficial for the health and the perfect functioning of the biological systems.
What the Spices that Go with Coconut Milk?
Any spice that you can imagine works perfectly well with organic coconut milk, most often in Asian cooking. Choice of spices depends on the dish you’re preparing. Sri Lankan spices are expensive if purchased separately. That is why, I Love Coco organic coconut milk with hot curry brings you a mix of Ceylon cinnamon, black pepper and lemongrass in one can. It is affordable, makes cooking easier and hassle free.
Important information: An unopened can of organic coconut milk with hot curry can be kept up to 24 months in good condition, and an opened can has to be consumed within a maximum of 03 days.
Storage: An unopened can should be kept in a cold, clean and a dark place at ambient temperature away from direct sunlight. Once opened, the can should be kept in refrigerator condition.
Usages: I Love Coco coconut milk with hot curry is ideal for vegans, Asian cuisine, and in preparing creative Western dishes with an Asian touch, beverages such as the golden milk, and in savoury baking.
A can of our organic coconut milk with hot curry is a light brown color liquid, inclusive of organic coconut milk, black pepper and Ceylon cinnamon. The below mentioned are the chemical and physical standards of product’s nutrition values per 100g.