Top 07 Delicious Recipes Featuring Desiccated Coconut

Introduction of Desiccated Coconut

Opening Hook:
Desiccated coconut is one of those magical ingredients that can transform a dish with its unique texture and delightful flavor. Whether you’re making a savory curry or a sweet treat, desiccated coconut brings a tropical twist that’s both versatile and delicious. From its subtle crunch to its rich, nutty flavor, desiccated coconut can elevate a variety of recipes to new heights.

Purpose:
In this blog post, we aim to showcase the culinary versatility of desiccated coconut by sharing 10 delicious recipes that highlight this amazing ingredient. Each recipe has been crafted to demonstrate how desiccated coconut can be incorporated into different types of dishes, from breakfasts and snacks to main courses and desserts. Whether you’re a seasoned cook or a beginner in the kitchen, these recipes will inspire you to get creative with desiccated coconut.

Benefits:
Not only is desiccated coconut a versatile ingredient in the kitchen, but it also comes with a host of health benefits. Desiccated coconut is packed with dietary fiber, which is great for digestion. It also contains healthy fats that provide sustained energy and support heart health. Additionally, desiccated coconut is rich in essential minerals like manganese, copper, and selenium, which contribute to overall well-being. Using desiccated coconut in your cooking not only enhances the flavor and texture of your dishes but also adds nutritional value to your meals.

Recipe 1:  Macaroons with Desiccated Coconut

Ingredients List:

  • 2 ½ cups desiccated coconut
  • 2/3 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • Pinch of salt

Step-by-Step Instructions:

  • Prepare Your Baking Sheet: Preheat your oven to 325°F (163°C). Line a baking sheet with parchment paper to prevent the macaroons from sticking.

  • Mix the Ingredients: In a large mixing bowl, combine 2 ½ cups of desiccated coconut, 2/3 cup of sweetened condensed milk, 1 teaspoon of vanilla extract, and a pinch of salt. Stir until all ingredients are well incorporated. The mixture should be thick and sticky.

  • Shape the Macaroons: Using a spoon or a small ice cream scoop, drop spoonfuls of the mixture onto the prepared baking sheet. Space them about an inch apart to allow for even baking. You can shape them into small mounds with your hands if needed.

  • Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the macaroons are golden brown on the edges. Keep an eye on them to prevent burning, as desiccated coconut can brown quickly.

  • Cool and Serve: Remove the macaroons from the oven and let them cool on the baking sheet for a few minutes. Then transfer them to a wire rack to cool completely. Enjoy your coconut macaroons as a delightful snack or dessert!

Tips for Perfect Macaroons:

  • Use Fresh Desiccated Coconut: Ensure your desiccated coconut is fresh. Old or stale desiccated coconut can be dry and affect the texture of your macaroons.

  • Even Mixing: Mix the ingredients thoroughly to ensure the sweetened condensed milk and vanilla extract are evenly distributed throughout the desiccated coconut. This helps the macaroons hold together better.

  • Shape Uniformly: For even baking, try to make each macaroon the same size. This ensures they all bake at the same rate and are equally golden and delicious.

  • Watch the Baking Time: Since desiccated coconut can brown quickly, start checking your macaroons around the 15-minute mark. You want them to be golden brown but not burnt.

  • Cooling is Crucial: Allow the macaroons to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set and prevents them from falling apart.

Coconut macaroons are a simple yet delicious treat that highlights the sweet, nutty flavor of desiccated coconut. Perfect for any occasion, these macaroons are sure to be a hit with family and friends. Enjoy baking and indulging in these delightful coconut treats!

Recipe 2: Coconut Curry Chicken with Desiccated Coconut

Ingredients List

  • 1 lb chicken breast, cubed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup coconut milk
  • 1 tablespoon curry powder
  • ½ cup desiccated coconut
  • 2 tablespoons vegetable oil
  • 1 teaspoon ginger, grated
  • 1 bell pepper, chopped
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Step-by-Step Instructions

  • Prepare the Ingredients:

    • Chop the onion, mince the garlic, and grate the ginger.
    • Cube the chicken breast and chop the bell pepper.

  • Cook the Aromatics:

    • In a large pan, heat the vegetable oil over medium heat.
    • Add the chopped onion and cook until translucent, about 5 minutes.
    • Stir in the minced garlic and grated ginger, cooking for another 2 minutes until fragrant.

  • Add the Chicken:

    • Add the cubed chicken to the pan.
    • Cook until the chicken is browned on all sides, about 5-7 minutes.

  • Incorporate the Curry and Coconut:

    • Stir in the curry powder and cook for 1 minute to release the flavors.
    • Pour in the coconut milk and add the desiccated coconut, stirring to combine.

  • Simmer the Curry:

    • Add the chopped bell pepper, soy sauce, and sugar to the pan.
    • Season with salt and pepper to taste.
    • Reduce the heat and let the curry simmer for 20 minutes, stirring occasionally. The desiccated coconut will thicken the sauce and enhance its flavor.

  • Finish and Garnish:

    • Check the seasoning and adjust if necessary.
    • Garnish with fresh cilantro before serving.

Serving Suggestions

This Coconut Curry Chicken with Desiccated Coconut is a flavorful and aromatic dish that pairs well with a variety of sides. Here are some serving suggestions:

  • Steamed Jasmine Rice: Serve the curry over a bed of steamed jasmine rice to soak up the delicious sauce.
  • Naan Bread: Warm, soft naan bread is perfect for dipping into the coconut curry sauce.
  • Cauliflower Rice: For a low-carb option, serve the curry over cauliflower rice.
  • Side Salad: A fresh side salad with a light vinaigrette can complement the rich flavors of the curry.

The desiccated coconut in this recipe adds a unique texture and depth of flavor, making it a standout dish. Enjoy this Coconut Curry Chicken with Desiccated Coconut as a delightful meal that brings a taste of the tropics to your table.

Recipe 3: Coconut Banana Bread

Ingredients List

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 3 ripe bananas, mashed
  • ½ cup melted butter
  • ¾ cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup desiccated coconut

Step-by-Step Instructions

  • Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease a standard loaf pan to prevent sticking.
  • Prepare Dry Ingredients:
    • In a medium-sized bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt. This ensures even distribution of the baking soda and salt throughout the flour.
  • Mix Wet Ingredients:
    • In a separate large bowl, combine the mashed bananas, melted butter, and brown sugar. Mix until well combined and the sugar is mostly dissolved. Stir in the vanilla extract.
  • Combine Wet and Dry Ingredients:
    • Gradually add the dry ingredient mixture to the wet ingredients. Stir until just combined to avoid overmixing, which can make the bread dense.
  • Incorporate Desiccated Coconut:
    • Fold in 1 cup of desiccated coconut. The desiccated coconut will add a delightful texture and a subtle coconut flavor to the banana bread.
  • Bake:
    • Pour the batter into the prepared loaf pan, spreading it out evenly. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool:
    • Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Baking Tips for Coconut Banana Bread

  • Use Ripe Bananas:
    • The riper the bananas, the sweeter and more flavorful your banana bread will be. Look for bananas with plenty of brown spots.
  • Measure Flour Correctly:
    • Use a spoon to fill your measuring cup with flour, then level it off with a knife. This prevents packing the flour, which can lead to a dense loaf.
  • Don’t Overmix:
    • When combining the wet and dry ingredients, mix until just combined. Overmixing can result in a tough texture.
  • Desiccated Coconut Consistency:
    • Make sure your desiccated coconut is finely shredded for an even distribution in the batter. Coarser coconut can sink to the bottom or create uneven texture.
  • Check for Doneness:
    • Insert a toothpick into the center of the bread. If it comes out clean or with just a few crumbs, the bread is done. If there’s batter on the toothpick, continue baking and check again in 5-minute increments.
  • Cooling:
    • Allowing the bread to cool completely helps it set and makes it easier to slice without crumbling.

Adding desiccated coconut to your banana bread not only enhances the flavor but also adds a wonderful texture that complements the moistness of the bananas. Enjoy your delicious, coconut-infused banana bread with a cup of coffee or tea!

Recipe 4: Coconut Energy Balls

Ingredients List

  • 1 cup rolled oats
  • ½ cup peanut butter
  • 1/3 cup honey
  • ½ cup desiccated coconut
  • ¼ cup mini chocolate chips

Step-by-Step Instructions

  • Combine the Ingredients: In a large mixing bowl, combine 1 cup of rolled oats, ½ cup of peanut butter, 1/3 cup of honey, and ½ cup of desiccated coconut. Mix well until all ingredients are fully incorporated.

  • Add the Chocolate Chips: Fold in ¼ cup of mini chocolate chips, ensuring they are evenly distributed throughout the mixture.

  • Form the Balls: Using your hands, roll the mixture into small balls, about 1 inch in diameter. If the mixture is too sticky, you can lightly coat your hands with desiccated coconut to make it easier to handle.

  • Chill the Balls: Place the rolled energy balls on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to allow them to firm up.

  • Ready to Serve: Once chilled, your Coconut Energy Balls are ready to enjoy. They make a perfect on-the-go snack or a quick energy boost throughout the day.

Storage Tips

  • Refrigeration: Store the Coconut Energy Balls in an airtight container in the refrigerator. They will stay fresh for up to one week.
  • Freezing: For longer storage, you can freeze the energy balls. Place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe container or zip-lock bag. They can be stored in the freezer for up to three months.
  • On-the-Go Storage: If you plan to take these Coconut Energy Balls with you, consider packing them in a small, insulated bag to keep them cool and firm.

Desiccated coconut not only adds a delightful texture and flavor to these energy balls but also provides a nutritional boost. Whether stored in the fridge or the freezer, these Coconut Energy Balls with desiccated coconut are a convenient and healthy snack option.

Recipe 5: Coconut Shrimp

Ingredients List:

  • 1 lb shrimp, peeled and deveined
  • ½ cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup desiccated coconut
  • ½ cup panko breadcrumbs
  • Salt and pepper to taste
  • Oil for frying

Step-by-Step Instructions:

  • Prepare the Shrimp:

    • Rinse the shrimp under cold water and pat them dry with paper towels. Season the shrimp lightly with salt and pepper.

  • Set Up the Breading Station:

    • In one shallow bowl, place the flour. In a second shallow bowl, beat the eggs. In a third shallow bowl, combine the desiccated coconut and panko breadcrumbs.

  • Bread the Shrimp:

    • Dredge each shrimp in the flour, shaking off any excess.
    • Dip the shrimp into the beaten eggs, ensuring they are fully coated.
    • Press the shrimp into the desiccated coconut and panko mixture, coating them evenly. Press gently to make sure the coating adheres well.

  • Fry the Shrimp:

    • Heat oil in a large skillet or frying pan over medium-high heat. The oil should be about 1/2 inch deep.
    • Once the oil is hot, carefully add the breaded shrimp in batches, making sure not to overcrowd the pan.
    • Fry the shrimp for 2-3 minutes on each side or until golden brown and crispy.
    • Remove the shrimp from the oil and place them on a plate lined with paper towels to drain any excess oil.

  • Serve the Coconut Shrimp:

    • Arrange the crispy coconut shrimp on a serving platter. Serve immediately while hot and crispy.

Dipping Sauce Suggestions:

  • Sweet Chili Sauce:

    • A classic pairing for coconut shrimp. The sweet and slightly spicy flavor complements the crispy, sweet taste of the desiccated coconut.

  • Mango Salsa:

    • Fresh and fruity, mango salsa adds a refreshing contrast to the rich, crispy shrimp. Combine diced mango, red onion, cilantro, lime juice, and a pinch of salt for a vibrant salsa.

  • Coconut Curry Sauce:

    • Enhance the coconut flavor with a creamy coconut curry sauce. Mix coconut milk, curry powder, a bit of lime juice, and a touch of honey to create a deliciously rich dipping sauce.

  • Garlic Aioli:

    • A garlic aioli adds a creamy and savory touch to the coconut shrimp. Blend mayonnaise, minced garlic, lemon juice, and a bit of salt for a simple yet tasty dip.

Tips for Perfect Coconut Shrimp:

  • Use Fresh Desiccated Coconut: Freshly desiccated coconut ensures the best flavor and texture for your shrimp. Avoid using old or stale desiccated coconut as it can affect the taste.
  • Maintain Oil Temperature: Keep an eye on the oil temperature while frying. If the oil is too hot, the coconut coating may burn before the shrimp are cooked through. If the oil is too cool, the shrimp can become greasy.
  • Serve Immediately: Coconut shrimp are best served hot and crispy right after frying. If you need to prepare them ahead of time, keep them warm in an oven set to low heat until ready to serve.

Conclusion:

This Coconut Shrimp recipe showcases the versatility and delightful flavor of desiccated coconut in a savory, crispy appetizer. Paired with a variety of dipping sauces, these shrimp are sure to be a hit at any gathering. Enjoy the crunchy texture and the unique taste that desiccated coconut brings to this dish!

Recipe 6: Coconut Rice Pudding

Ingredients List:

  • 1 cup Arborio rice
  • 4 cups coconut milk
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • ½ cup desiccated coconut

Step-by-Step Instructions:

  • Prepare the Ingredients:

    • Measure out 1 cup of Arborio rice and set it aside.
    • Have 4 cups of coconut milk ready. This can be a mix of canned and fresh coconut milk for a richer flavor.
    • Gather ½ cup of sugar, 1 teaspoon of vanilla extract, and ½ cup of desiccated coconut.

  • Cook the Rice:

    • In a large pot, combine the Arborio rice and coconut milk.
    • Bring the mixture to a boil over medium heat, stirring occasionally to prevent the rice from sticking to the bottom of the pot.

  • Simmer the Pudding:

    • Once the mixture reaches a boil, reduce the heat to low and let it simmer.
    • Stir frequently to ensure the rice cooks evenly and absorbs the coconut milk. This process will take about 20-25 minutes.

  • Add Sugar and Desiccated Coconut:

    • When the rice is tender and has absorbed most of the liquid, stir in ½ cup of sugar.
    • Add ½ cup of desiccated coconut, ensuring it is evenly distributed throughout the pudding.

  • Finish with Vanilla:

    • Stir in 1 teaspoon of vanilla extract.
    • Continue to cook for an additional 5 minutes, allowing the flavors to meld together and the pudding to thicken.

  • Cool and Serve:

    • Remove the pot from the heat and let the pudding cool slightly. The pudding will continue to thicken as it cools.
    • Serve the coconut rice pudding warm or transfer it to a serving dish and refrigerate for a chilled dessert.

Serving Ideas:

  • Warm with a Sprinkle of Desiccated Coconut:

    • Serve the coconut rice pudding warm with an extra sprinkle of desiccated coconut on top for added texture and a burst of coconut flavor.

  • Chilled with Tropical Fruits:

    • For a refreshing dessert, chill the pudding in the refrigerator and serve it with fresh tropical fruits such as mango, pineapple, or passion fruit. The desiccated coconut in the pudding complements the sweetness and acidity of the fruits beautifully.

  • Toasted Coconut Garnish:

    • Enhance the coconut flavor by garnishing the pudding with toasted desiccated coconut. To toast, simply spread the desiccated coconut on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until golden brown.

  • With a Drizzle of Coconut Caramel:

    • Add an indulgent twist by drizzling the pudding with coconut caramel sauce. Make the sauce by heating coconut milk and brown sugar until thickened. The rich, sweet sauce pairs perfectly with the creamy, desiccated coconut-infused pudding.

Coconut rice pudding is a delightful and versatile dessert that showcases the wonderful flavor and texture of desiccated coconut. Whether served warm or chilled, it’s sure to be a hit with coconut lovers everywhere.

Recipe 7: Coconut Smoothie Bowl

Ingredients List

  • 1 banana, frozen
  • ½ cup coconut milk
  • 1 cup mixed berries
  • ¼ cup desiccated coconut

Step-by-Step Instructions

  • Prepare Ingredients: Gather a frozen banana, coconut milk, a blend of mixed berries, and a quarter cup of desiccated coconut.

  • Blend Smoothie Base: In a blender, combine the frozen banana (for creamy texture), coconut milk (for rich coconut flavor), mixed berries (for natural sweetness and antioxidants), and desiccated coconut (for added texture and a subtle nutty taste).

  • Blend Until Smooth: Blend the ingredients until smooth and creamy. Adjust the consistency by adding more coconut milk if needed, ensuring a thick yet pourable texture.

  • Serve in a Bowl: Pour the smoothie into a bowl, which should have a smooth, creamy texture with a hint of desiccated coconut in every bite, making it a perfect base for toppings.

Topping Ideas

  • Fresh Berries: Top with a handful of fresh berries for a burst of color and added nutrients.
  • Chia Seeds: Sprinkle chia seeds over the smoothie bowl to add fiber and omega-3 fatty acids.
  • Granola: Add a crunchy element with granola, combining textures with the smooth base and desiccated coconut.
  • Honey Drizzle: Drizzle honey over the top for natural sweetness, complementing the coconut flavor.

Enjoy your coconut smoothie bowl, where the desiccated coconut adds a delightful crunch and nutty undertone, perfectly blending with the creamy base and enhancing each topping for a satisfying breakfast or refreshing snack.

Conclusion Top 07 Desiccated Cococnut Recipes

Recap: Throughout this blog post, we’ve explored an array of culinary delights that showcase the versatility and deliciousness of desiccated coconut. From classic favorites like Coconut Macaroons and Coconut Curry Chicken to innovative dishes such as Coconut Energy Balls and Coconut-Crusted Fish Tacos, each recipe highlights how desiccated coconut can elevate both sweet and savory creations. Whether you’re craving a tropical dessert or a flavorful main course, desiccated coconut proves to be an essential ingredient, offering a unique texture and delightful coconut flavor in every bite.

Call to Action: We encourage you to bring these recipes into your kitchen and experience the magic of desiccated coconut firsthand. Whether you’re a seasoned chef or a home cook exploring new flavors, these recipes are designed to inspire and delight. Share your culinary creations with friends and family, and don’t forget to share your experiences with us. Tag us on social media and let us know how you’ve incorporated desiccated coconut into your cooking adventures. Your feedback and creativity inspire us to continue sharing more delicious recipes featuring desiccated coconut.

Additional Resources: Looking for more ways to incorporate desiccated coconut into your cooking repertoire? Explore our other posts on desiccated coconut recipes for further inspiration. Discover how this versatile ingredient can transform everyday dishes into extraordinary meals. Whether you’re interested in desserts, snacks, or savory dishes, desiccated coconut offers endless possibilities. Stay tuned for more delicious ideas and explore the rich flavors and textures that desiccated coconut brings to the table.

Incorporating desiccated coconut into your cooking opens up a world of culinary possibilities, from indulgent desserts to wholesome meals. Embrace the tropical charm and nutty sweetness of desiccated coconut in your kitchen today!

If you’re interested in learning more about coconut recipes, feel free to visit:

https://www.allrecipes.com/recipes/16897/fruits-and-vegetables/fruits/coconuts/

Close-up of coconut Recipes with desiccated coconut flakes on a wooden surface.
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